请教：番茄鸡蛋的做法（英文版）

番茄炒鸡蛋（英文名：Scrambled eggs with tomatoes）
原料：
鸡蛋3个，西红柿150克，植物油4汤匙，盐、味精各适量，糖1汤匙。
制作过程：
1、将西红柿洗净后用沸水烫一下，去皮、去蒂，切片待用。
2、将鸡蛋打入碗中，加盐，用筷子充分搅打均匀待用。
3、炒锅放油3汤匙烧热，将鸡蛋放入锅中炒熟盛出待用。
4、将剩余的油烧热，下西红柿片煸炒，放盐、糖炒片刻，倒入鸡蛋翻炒几下出锅即成。
炒制此菜时，要旺火速成。虽然这道菜是最普通的家常菜，但炒的好坏一眼可知。这才叫烹饪技法。鸡蛋中加水淀粉可以使鸡蛋口感更爽滑。

Tomato scrambled eggs raw materials:
3 eggs, 150 grams tomatoes, 4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.
Production process:
1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.
2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.
3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.
4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.
此菜frying, it is necessary to旺火crash. Although this dish is the most c