帮忙翻译(请不要用机器翻译)谢谢!

来源:百度知道 编辑:UC知道 时间:2024/05/09 16:09:03
现代人吃法国菜虽已尽量一切从简,但法国菜始终都是比较讲究细致,有些餐桌礼仪和用膳细节你不可不知,记熟以下七大「法」则就包不会失礼啦!
吃法国菜基本上也是红酒配红肉,白酒配白肉,至于甜品多数会配甜餐酒。
吃完抹手抹嘴切忌用餐巾用大力擦,注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可。
假如吃多过一道主菜,吃完第一道(通常是海鲜)之后,侍应会送上一杯雪葩,用果汁或香槟造,除了让口腔清爽之外,更有助增进你食下一道菜的食欲。
就算凳子多舒服,坐姿都应该保持正直,不要靠在椅背上面。进食时身体可略向前靠,两臂应紧贴身体,以免撞到隔篱。
吃法国菜同吃西餐一样,用刀叉时记住由最外边的餐具开始,由外到内,不要见到美食就扑上去,太失礼。
吃完每碟菜之后,将刀叉四围放,又或者打交叉乱放,非常难看。正确方法是将刀叉并排放在碟上,叉齿朝上。
法国菜用的餐具数量颇多,事先可要看清楚哪些是你的,吃什么用什么餐具切不能弄错。

The modern people eats although French vegetables already as far as possible the whole from Chien, French vegetables always and all is relatively pay attention to delicacy, some table manner with take meal a detail, you must know, recording familiar following seven greatest"method"s to then wrap not disrespectful!
Eat French vegetables is also a red wine to go together with red meat basically, the white spirit goes together with white meat, as for the sweet article most will go together with sweet meal wine.
Finish eating to put on to put on a mouth to slice to hate a dining towel to use to wipe strongly, the dime which notices a looks dining a towel print lightly to the oil stains of the mouth or the finger then can.
If eat to lead a main course more, finish eating and together(usually is a seafood) and after, waiting on should send up one cup snow 葩 , building with juice or champagne, in addition to making the mouth cavity clear, have already helped to