啤酒论文 汉译英

来源：百度知道 编辑：UC知道 时间：2024/05/27 05:41:38
摘 要：啤酒是以大麦芽、酒花、水为主要原料，经糖化、发酵等工艺而制成的一种含有二氧化碳、低酒精度和营养丰富的饮料。本文就啤酒从原料处理到最后灌装出厂全程做初步的了解，并对一些有待改善的地方提出自己的建议。
关键词：啤酒发酵 麦芽汁制备 过滤 灌装 回收

哪位朋友帮忙翻译下，我的英语不好，翻译出来的特别弱智。

Abstract: The main raw materials for brewing (酿造)beer are barley malts, hops and water, beer contains carbon dioxide, and is a beverage with low alcohol and rich nutrition contents, it is produced after saccharification and fermentation etc., technics.
This article sets out to conduct preliminary understanding of the whole process, as from the treatment of beer's raw materials through to the final bottling and despatch from the factory, and put forward my own suggestions on some areas that are waiting to be improved.

Key words: Beer fermentation Preparation of wort Filtering
Bottling Retrieve

Abstract: The beer is a great malt, hops and water as the main raw material, saccharification, fermentation processes and made of a carbon dioxide, low-alcohol beverages, and nutritious. In this paper, beer, from raw materials processing to the final filling the whole factory to do a preliminary understanding, and a number of areas for improvement p