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Getting to know the production capacity and other conditions about suppliers. Acquainting us with surroundings of suppliers and making sure the areas are not infected.Checking raw stuff we purchased and making them be qualified by sanitary authority before being exported.Those which meet these conditions could be viewed as qualified suppliers.

Find out the suppliers' production capicity and relative conditions. Get to know the surroundings of the suppliers and make sure the aeras are not infected. Do internal checks to purchased raw materials many times. Check the certification issued by disease inspection bureaus before exporting.Those who can meet the above requirements can be taken as qualified suppliers.