UC知道请哪位大虾帮忙翻译下，在线等
来源：百度知道 编辑：UC知道 时间：2024/06/14 12:58:24
酱汁主要是甜味和辣味，也带有些醋的酸酸的味道 ，可以拿来作为蘸酱直接食用的。
鱼露，又称鱼酱油、虾油，胶东称为鱼汤，是潮汕地区流行的调味酱汁。越南、韩国和泰国的菜肴中经常用到鱼露
鱼露是一种以鱼、虾为原料发酵而成的调味酱汁，含有17种氨基酸，其中8种是人体所必需的。蛋白质含量也很丰富
就这两段东西，帮忙翻译下，最好给我的是一句句中英文对照的，谢谢
鱼露，又称鱼酱油、虾油，胶东称为鱼汤，是潮汕地区流行的调味酱汁。越南、韩国和泰国的菜肴中经常用到鱼露
鱼露是一种以鱼、虾为原料发酵而成的调味酱汁，含有17种氨基酸，其中8种是人体所必需的。蛋白质含量也很丰富
就这两段东西，帮忙翻译下，最好给我的是一句句中英文对照的，谢谢
The sauces are mainly sweet or spicy , while some are with sour taste like vinegar, which can be used as a dipping sauce for direct consumption.
Fish sauce, also known as fish sauce, shrimp sauce, or fish soup in Jiaodong, is a popular seasoning sauce in Chaozhou-Shantou area. It is often used in Vietnam, South Korea and Thailand dishes.
As a seasoning sauce made of fermented fish and shrimps, fish sauce contains 17 amino acids, among which 8 are necessary for the human body. It is also very rich in protein.
就这么几句，自己对照下吧，很清楚的。