水饺是如何做的啊有那些作料

我不知道,但我肯定有水和面粉

Chinese dumpling

The jiaozi is a Chinese dumpling which consists of minced meat and chopped vegetables wrapped into a piece of dough. Popular meat fillings include ground pork, ground beef, ground lamb, shrimp, and even fish. Popular mixings are pork with Chinese cabbage, lamb with spring onion, leeks with eggs, etc. Jiaozi are usually boiled or steamed. Jiaozi is a traditional dish for Chinese New Year's Eve. Family members would get together to make dumplings. There are a few ways to wrap the dumplings. One way is to use your two hands to press the wrapping together。

How to

I

the dumpling skin---This is the most difficult part. You will know how to make it only after doing it several times.

1.200 gram plain flour into a very spacious container.

2.Add some cold water, mix it by hand or by a strong rod, but you will have to mix it by hand finally. Remember, adding water little by little while