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来源：百度知道 编辑：UC知道 时间：2024/05/22 09:56:27
绿茶又称不发酵茶，是以适宜茶树新梢为原料，经杀青、揉捻、干燥等典型工艺过程制成的茶叶。因其干茶色泽和冲泡后的茶汤、叶底以绿色为主调而得名。绿茶较多的保留了鲜叶内的天然物质，因而是最具天然特性的茶，也是最具保健功能的一类茶。最新科学研究结果表明，绿茶中保留的天然物质成分，对防衰老、防癌、抗癌、杀菌、消炎等均有特殊效果。龙井、毛尖、碧螺春等都是绿茶的不同品种。
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不要机器翻译

Non-fermented green tea called, is suitable for tea plants as raw material, by fixing, rub, Typical drying process of processed tea. And the color of the tea brew their tea green Main niche markets. The leaves of green tea retains more natural material, so it is the most natural characteristics of tea is a function of most health tea. The latest scientific findings show that green tea to retain the natural composition of the anti-older, cancer prevention, cancer, disinfection, have anti-inflammatory and other special effects. Longjing, Tippy, Biluochun tea, are a different species.