劳驾翻译一段文字~~尽量少用些生僻单词

来源:百度知道 编辑:UC知道 时间:2024/09/26 20:09:27
美国菜主要特点
一、水果入菜相当普遍;
美国盛产水果,美式菜的沙拉中水果用得很多,例如用香蕉、苹果、梨、橘子等做沙拉最为普遍。另外,在热菜中也常使用水果,如菠萝焗火腿、苹果烤火鸡、炸香蕉等。
二、口味趋向清淡、生鲜;
由英式菜派生出来的美国菜发展至今,在口味及用料上已经发生了不少变化。传统的咸鲜甜口味已趋向清淡、生鲜。在用料上,黄油改用植物黄油或生菜油,奶油改用假奶油(即完全脱脂奶油),奶酪改用液态奶,生菜沙拉不用马乃司少司,做水果不用罐头水果而用新鲜水果,浓汤改清汤;肉类则多用低脂及低胆固醇的水牛肉与驼鸟肉等。另外,在美国素食和生食比较盛行。
三、烹调方法以煮、蒸、烤、铁扒为主。
在烹调方面上,美国菜所采用的方法主要有煮、蒸、烤、铁扒等。典型的美国菜有苹果黄瓜沙拉、华道夫沙拉、美式螃蟹杯、美式煮鱼、姜汁橘酱鱼片

U.S. main features of a vegetable, fruit vegetables into fairly common; United States rich fruits, vegetables American fruits salad with a lot of, For example, bananas, apples, pears, oranges, etc. salad most prevalent. In addition, Recai also uses fruits, such as pineapple baked ham, roast turkey, apple and fried bananas. 2, the taste tends to fade, pureed; By the British derived from vegetable dishes in the United States now, Yongliaoshang in taste and has undergone many changes. A traditional sweet taste has tended to fade, fresh. In Yongliaoshang, to switch to butter or margarine Health vegetable oil, butter use fake butter (that is completely skimmed oil) switch to liquid milk cheese, lettuce salad is not Ma Secretary fewer Division, not canned fruit and fruit with fresh fruit, change broth soup; so much meat with a low-fat and low-cholesterol beef and water ostrich meat. In addition, the United States vegetarian and raw food more popular. 3, cooking methods to boiling, steamin