UC知道求英文翻译,谢谢(原文如下)
来源：百度知道 编辑：UC知道 时间：2024/05/14 07:30:08
本文首先对热泵干燥技术和海产品干燥方法在国内外的研究进展做了详细汇报。确定了研究内容和研究方法。
其次阐述了热泵干燥系统的工作原理，初步建立了热泵试验平台。
在次本文进行了海参热泵干燥的特性试验研究。试验结果发现试验箱体内的相对湿度越大，海参的干燥时间越长；试验箱体内的风速越大，海参的干燥时间越短；海参的个体越小，海参的干燥时间越短。同时本文也对海参的收缩率和复水比进行了计算分析，分析结果发现海参的终了含水率了直接影响到海参收缩率的大小。通过复水比曲线我们可以看出在前几分钟内曲线成上升趋势，随着时间的增加海参吸水量逐渐减少，曲线成平稳下降趋势。
The sea cucumber nourishment is abundant, with the food double is good is receive for first grade, so be subjected to domestic and international consumer fancy deeply.Practice a certificate:Pump a dry seafood article of dry method with the heat, not only can economize on energy a near 5 Os%, and significant raise its quality and additional value.This topic draws up to pump a dry technique with the heat to the sea cucumber to carry on process, passing an experiment a research an assurance sea cucumber a hot pump aridity of prepare the processing method and dry craft process.
This text pumped a dry method of the dry technique and the seafood article to the heat to do to make collective report in detail in the domestic and international research progress first.Made sure the research contents and research a method.
Secondly elaborated heat to pump the work principle of the dry system, the first step built up a hot pump to experiment terrace.
In the time this the text