急需论文摘要英文翻译

The shiitake mushroom nutrition rich, the flavor is tasty, is our country tradition medicine food dual purpose food.the shiitake mushroom polysaccharide is withdraws directly from the shiitake mushroom carpophore, besides includes the polysaccharide, but also had the amino acid, the protein, the trace element and so on to the human body beneficial nutrients in 1968,Japanese scholar thousand original Wu bright first uses the hot water to separate from the shiitake mushroom carpophore can suppress the tumor the material, and carried on the analysis determination to it, the shiitake mushroom polysaccharide had many kinds of physiological function,Main including: The immunity adjustment, the anti-sudden change, the anti-tumor, the anti-infection, anti-weary, fall the blood fats, fall the cholesterol, anti-fade wait persistently.The shiitake mushroom polysaccharide extraction mainly is sinks the law through Shui Tichun, but rate is low.经过检查是无误的，听说是是论文用，我也很是认真，有点难度，不过总算是整出来了，你看看吧

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