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With the improvement of people's living standards, long-term supply market demand of high quality fresh grapes increased. In order to improve the grape storage quality, in the orchard management before harvest, we must focus on a scientific and reasonable way fertilizer management. Caution should be taken when choosing appropriate weather for harvesting and harvesting phases, then management at different levels. Good packaging can guarantee the safe transport and storage. After harvesting, the fruit should be carried out precooling immediately. The temperature, humidity, gases, microbe and human activities among the storage environment affect the grape storage period. We commonly used preservatives and antistaling agents for the storage of grapes.

Along with the people living standard enhancement, the high qualityfresh grape long-term supply the market demand quantity unceasinglyincreases. In order to enhance the grape to store the quality, in thepicking orchard management