怎么把这些菜谱翻译成英语

来源：百度知道 编辑：UC知道 时间：2024/06/04 07:58:25
火爆茶香虾 加收10元/斤

牛肉干 28元/份

核桃 28元/份

番茄煮海鲜 10元/斤

骨香炒海鲜 20元/条

时令水果 28元/份

干烧海鲜 20元/条

避风塘炒海鲜 15元/斤

时菜炒海鲜 28元/例

琼台湘粤蒸海鲜 10元/条

辣椒酱 5元/碟

1. 选用顶级雪花牛肉，养殖过程18过月，去骨牛小排是从牛肋脊部分，即第6至7肋骨的精肉部分，油花丰富，肉质细嫩的精肉。

2. 西餐的主要特点是主料突出，形色美观，口味鲜美，营养丰富，供应方便等。

3. 牛肉特点是生长期短，肉嫩多汁，没有草腥味，表面有丰富的大理石纹。

4. 鲜蔬沙律。

Irritable tea fragrant shrimp Canada receives 10 Yuan/catty

dried beef 28 Yuan/

walnut 28 Yuan/

the tomato to boil seafood 10 Yuan/catty

the bone to fry seafood 20 Yuan/

seasonal fruit 28 Yuan/

parched seafood 20 Yuan/

to take shelter from wind fragrant the pond to fry seafood 15 Yuan/catty

the delicacies of the season to fry seafood 28 Yuan/example

the Qiongtai Hunan Guangdong to steam seafood 10 Yuan/ hot

pepper sauce 5 Yuan/small dish

1. Selects the top snowflake beef, the cultivation process 18 months, bones Niu Xiaopai is from Niu Leiji the part, namely the 6th to 7 rib's lean meat parts, the blobs of oil are rich, pulp delicate lean meat.

2. The western-style food main feature is the mother stock is prominent, the countenance is artistic, the taste is tasty, the nutrition is rich, supply convenience and so on.

3. The be