UC知道请帮忙翻译一下的啊？
来源：百度知道 编辑：UC知道 时间：2024/06/22 10:51:42
阐述了影响腌鱼风味形成的因素，国内外腌鱼加工技术和理论的研究现状和发展前景！
那位高手能帮我翻译一下啊，请不要用网上的那些翻译软件后复制过来的！谢谢
那位高手能帮我翻译一下啊，请不要用网上的那些翻译软件后复制过来的！谢谢
Elaborated influence pickle fish taste formation of factor, preserve～ in salt fish processing technology and the research present condition of theories and develop foreground at home and abroad!
Ayu impact on the flavor formation of factors, both at home and abroad Ayu processing technologies and the theoretical study of the status and development prospects!
It expounds forming facotrs which will influence salted fish's flavor, and also present research status and delelopment prospects in the field of salted fish processing technology and theoretical study at home and abroad.