UC知道帮我翻译段文章，谢谢。
来源：百度知道 编辑：UC知道 时间：2024/05/21 12:31:02
Microwave drying kinetics of spinach (S. oleracea L. cv. ‘‘Meridian’’) leaves were described using the drying data. Non-linear regression technique was used to estimate the parameters k and n of semi-empirical Pages equation (Eq. (1)) for a given drying condition (Table 1) and the fitness is shown in Fig. 5. The model gave an excellent fit for all the experimental data points with values for the coefficient of determination of greater than 0.9943 and the standard error of estimates lower than 0.018035 (90 W). It is determined that the value of the drying constant k increased with the increase in microwave power. This data points out that with increase in microwave output power drying curve becomes steeper indicating faster drying of the product. As a result, measured moisture ratio values and estimated moisture ratio values were found similar to each other.
非常感谢。
利用干燥数据阐述了菠菜叶的微波干燥动力学（S.oleracea L cv "Meridian")。非线性回归技术，被用来估算半-经验公式的参数 k 和 n 。给出干燥条件(表1）的公式 （1）和适用性，如图5 。该模型在确定系数值大于0.994的全部实验点，都相当吻合；而且，估计的标准误差低于0.018035 (90 瓦).可以确定，随微波功率的增加，干燥系数值 k 是增大的。这一数据指出，随着微波输出功率的增加，干燥曲线变陡，表明产品干燥得快。结果发现，测量的湿度比值和估算的湿度比值，互相类似。
微波干燥动力学菠菜（第oleracea草。经络'' ）叶片被形容用干燥的数据。 Non-linear regression technique was used to estimate the parameters k and n of semi-empirical Page s equation (Eq. (1)) for a given drying condition (Table 1) and the fitness is shown in Fig.非线形回归技术被用来估计参数K和N的半经验一页S方程（等式（ 1 ） ）对于给定干燥条件（表1 ）和健身显示在图。 5. 5 。 The model gave an excellent fit for all the experimental data points with values for the coefficient of determination of greater than 0.9943 and the standard error of estimates lower than 0.018035 (90 W).示范了一个很好的适合于所有的实验数据点与价值，为决定系数大于0.9943和标准误差的估计低于0.018035 （ 90 W ）等。 It is determined that the value of the drying constant k increased with the increase in microwave power.这是确定的价值干燥常数K增大，在微波功率。 This data points out that wit