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来源：百度知道 编辑：UC知道 时间：2024/06/23 15:12:34
摘要：
目的：开发一种谷物蛋白含乳发酵饮料作为早餐方便食品，以改善目前社会节奏加快、膳食结构不合理所带来的弊端。方法：以尼日利亚传统发酵食品Ogi为蓝本，选用玉米、大豆和牛乳作为主要原料，改良配方及工艺，通过益生菌发酵，添加乳化剂和稳定剂并经过二次均质，形成均一稳定的乳状液。结果：产品均一细腻，含有碳水化合物、丰富全面的蛋白质以及多种矿物质和维生素，具有玉米的清香和酸乳的香气。结论：产品在工业上具有可行性，经济效益乐观，市场前景广阔。
关键字：谷物蛋白含乳发酵饮料 益生菌发酵 Ogi 营养平衡

Abstract:
goal: Develops one grain protein to take the breakfast convenience food including the breast fermented liquor, improves the present social rhythm to speed up the malpractice which, the meals structure unreasonable brings. Method: Take Nigerian tradition leavened food Ogi as the main source, selects the corn, the soybean and the cow's milk takes the primary data, the improvement formula and the craft, lives the fungus through the profit to ferment, the increase emulsifier and the stabilizer and pass through two times the isotropism, forms the homogeneous stable emulsion. Finally: Product homogeneous exquisite, includes the carbohydrate, the rich comprehensive protein as well as many kinds of mineral substance and the Vitamin, has corn's delicate fragrance and the yogurt fragrance. Conclusion: The product has the feasibility in the industry, the economic efficiency is optimistic, the market prospect is broad.
key words: The grain protein lives the fungus