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来源：百度知道编辑：UC知道时间：2024/05/30 04:09:40

Dietary fibers were prepared as alkali- and acid-insoluble fractions with chemical phosphorylation from Tossa jute (Corchorus olitorius), defatted soybean (Glycine max), and Shiitake (Lentinula edo- des). The dietary fiber fractions treated with alkaline solution containing sodium metaphosphate had the lower protein content and higher to- tal dietary fiber content than those of the preparations without phos- phorylation. Alkaline extraction followed by phosphorylation led to a 1.5-fold increase in the water holding capacity of dietary fiber com- pared with no phosphorylation, whereas the binding capacity to bile acids of dietary fiber was almost the same. The alkali- and acid-insoluble extraction with phosphorylation provided an efficient preparation of water- insoluble dietary fiber with high-water holding capacity from various food sources.

膳食纤维的制备碱和酸不溶性组分化学磷酸化从托萨黄麻（ Corchorus olitorius ），脱脂大豆（ Glycine max ），和香菇（香菇江户万）。膳食纤维组分治疗碱性溶液含有钠偏了较低的蛋白质含量和高河谷膳食纤维含量比没有准备磷酸phorylation 。碱提其次是磷酸化导致了1.5倍，增加保水能力，膳食纤维复合缩减没有磷酸化，而有约束力的能力，胆汁酸的膳食纤维几乎是相同的。碱和酸不溶萃取磷酸化提供了有效的准备水不溶性膳食纤维的高持水量从不同食物来源。

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