UC知道谁能帮我翻译长篇中文成英文?
来源：百度知道 编辑：UC知道 时间：2024/05/10 18:48:49
法式牛排特别注重酱汁的调配，用各式的酱汁凸显牛排的尊贵地位
法国:一块牛排大约有150克重，3到7分熟自选，让人吃一块牛排也足饱。如今的法国牛排也却在变化，牛排节的牛排展有3大看点：一是装盆重装饰。变传统的牛排与蔬菜放单边，为现在的主料居中央，疏菜在周边；二是沙司不抢戏。变原来沙司浇盖牛排上让人看不清牛排本来面目，为时下沙司装在沙司盅与牛排同上让人根据各自口味调剂；三是口味多样性。作为西菜中的一道主菜，法国牛排与英、美、意、俄等国风味牛排不同，突出浓香扑鼻而口味清淡，做工精细又装盆漂亮，从吊胃口到饱口福。在烹饪中，注重香料的作用，将百利香、罗勒、莳萝、玉桂、芫荽草等香料结合不同特色的运用，带来个性化鲜香；讲究酒的选用，大多牛排用红酒，也有培根牛排用白兰地，飘出法式牛排的酒香；对不同品种的牛排，选用不同果蔬，其中腓利牛排配咖喱汁，在咖喱汁中加香蕉泥，在琥珀牛排中用上的核桃末，在菌菇牛排中配上切片的菌菇，不仅果香自然，而且风味独特。
States to beef attitudes, habits, and therefore the consumption of beef is also different methods : U.S. consumption steak way wild and proud in any subsection, a block dishes steak barbecue after slice French steak special emphasis on foods deployment, and use all kinds of steak sauce highlights the distinguished status France : a piece of steak about 150 gram, 3-7 hours cooked choice, people have enough to eat a piece of steak bun. Now the French steak is also changing, steak section steak Show three big picture : First, Zhuangpen heavy decoration. Changing the traditional steak and vegetables or unilateral, for now ingredient in central and vegetables in the surrounding; Second, the Division does not get sand play. Division name change original sand people blind steak, a steak back, too silk Division packed in sand Division ibid. people according to their names and steak taste life; Third taste diversity. Vegetables in the West as teas, French steak with Britain, America, Ita