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Chinese Food
〔 作者：佚名 转贴自：佚名 点击数：4628 更新时间：2005-1-11 文章录入：admin 〕

Chinese Food

There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, each distinctly different. Restaurants in Beijing cater to all these regional styles.

Sichuan (Chuan) Cuisine

Sichuan cuisine is distinctly spicy. Chili peppers, huajiao ( mild Chinese pepper), black peppers and fresh ginger are indispensable ingredients.

Cantonese (Yue) Cuisine

Ingredients in Cantonese food range from fish, shrimp and poultry to snake, wildcat and giant salamander.
Snake dishes have been part of the Cantonese diet for 2,000 years. The most famous dish is called "Combat between the dragon and the tiger". The dragon is a cobra, and the tiger is a spotted cat.
Dim sum, or Yum Cha, as it is commonly referred to in English, is something like a local institution in Canton.

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