麻烦翻译下“葱油桂鱼”做法的英文

1。除去内脏，洗干净，在鱼正反两面各用刀斜划三刀，抹些盐，撒在鱼的正反面，静置30分钟，入味。
2。锅内水烧开，在鱼上放点姜片、葱段、火腿片，入锅蒸7-8分钟（注意一定要水烧开再蒸）
3。熄火，取出盆子，把鱼上面的姜片跟葱段拿掉，倒些酱油在鱼的正面并放上切细的葱丝，在锅内到入色拉油，烧到油冒烟，把油缓缓浇在鱼上，即可！
1 take out innards of the fish; clean it ,cut thress times on both sides, slightly and sideling.put some salt on both sides, keep it as it is for 30 mins, make sure the salt penetrate it
2 you should prepared some boiling water beforehand. put some slices of ginger ,shallot and sausage on the fish. and put them together in the water for 7 or8 mins(only boiling water)
3 flameout, get a dish . move the ginger and shallot.put some sauce on the outer side of the fish. and put some threadlike shallot on it. pour some salad oil in the pan. burn it untill you see the smoke. and put the boiled oil on the fish slowly

1. Except the internal organs, washes cleanly, respectively slantingdelimits three knives in fish pro and con both sides with the knife,wipes a salt, scatters in fish's reverse side