UC知道关于做菜的一些英文翻译
来源：百度知道 编辑：UC知道 时间：2024/05/25 16:36:15
先用油爆炒一下虾头，然后用开水煮10分钟
将虾皮加入高汤中，待高汤烧开之后再将虾皮取出
转小火，放入小蕃茄、洋葱、香菜、泰式酸辣汤块。慢火煮约10分钟，再加入虾、鱼露、适量的盐
虾转红色既为熟了，加入椰奶拌匀，再加入柠檬汁轻轻搅拌。酸度请自行斟酌
上菜前再加入香菜
虾也可以不去皮的整只入锅，鲜度更好
泰式酸辣汤海鲜汤块，是使这道菜简易许多的小秘密，一定在大型超市买得到如：康宝汤块的系列产品
如果不加椰奶也可以，不影响它的风味，但是柠檬汁就要多一点点才好吃
（大概步骤翻译出来就可以啦..）
翻译是记得要著名中文
To the first shrimp, peeled, to intestinal mud, cut back half of the first stand-dried small shrimps do not throw away
Oil like Baochao Xiatou first, and then boiled for 10 minutes to open
Dried small shrimps will join the stock, until after the stock boil and then remove the dried small shrimps
Turn small fires into small tomato, onion, coriander, Thai hot and sour soup block. Huozhu slowly for about 10 minutes, then add shrimp, fish sauce, the amount of salt
Shrimp turn red as it cooked, adding coconut milk mix, then add lemon juice stirring gently. Acidity at your own discretion
Add parsley before serving
Peeled shrimp or may not be the whole Ru Guo, better freshness
Thai hot and sour TANG Hai Xian Tang block, is a simple dish to make a lot of little secret, we buy in large-scale supermarkets, such as: Herbalife products block Tang
If you can not coconut milk, it does not affect