糖类产品的英文翻译,急!

来源:百度知道 编辑:UC知道 时间:2024/06/17 07:15:02
是关于一种糖的测试方法的介绍,但我并不懂测试的东西,基本上看不懂客户在讲什么。哪位大侠帮帮我啊!
Procedure: Apply 5μL each of Solution A, Solution B, and Test Preparation to the bottom of the chromatographic plate. Place the plate in a suitable chromatographic chamber containing Mobile Phase, and allow the solvent front to ascend approximately 15cm. Remove the plate, allow it to dry, and spray it with the Spray Reagent. Heat the plate in an oven at 125 degree for 10 min. The main spot in the Test Preparation is at the same Rf value as the main spot in Solution A, and any other single spot in the Test Preparation is not more intense than the 0.5% spot in Solution B.

做法: 申请5μL解答A,解答B和测试准备其中每一于色谱分析的板材的底部。 安置板材在包含流动相的一个适当的色谱分析的房间,并且允许展开剂前沿登高大约15cm。 去除板材,让它烘干,并且与浪花试剂盆射它。 加热在烤箱的板材在125度10 min。 在测试准备的主要斑点在比移值和在解答A的主要斑点一样,并且在测试准备的其他唯一斑点比在解答B.的0.5%斑点不强烈