英语高手进,帮兄弟翻译下论文摘要,谢谢.........

Abstract : With the domestic food market competition is increasingly fierce, and the sector's high-profit era has gradually become a thing of the past. Faced with this situation, catering enterprises in capital investments and expanding customers at the same time, We should also strengthen the enterprises themselves the various components of the operating cost control, strengthen internal management, improve the procurement system. Through the human cost control, material cost control and control of energy enterprises catering to block the waste at source cost control to reduce the cost of increasing revenue purposes. Meanwhile, the food and beverage industry to stress cost control strategies that should be adopted as soon as possible electronic computers, achieving cost accounting computerization, This will not only reduce the workload of the accounting cumbersome, but more importantly is greatly increasing the cost of data accuracy and timeliness. for the hotel business decisi