急需英文翻译！番茄蛋汤的做法

来源：百度知道 编辑：UC知道 时间：2024/05/22 04:43:50
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番茄蛋汤
原料：由番茄200克、鸡蛋2个、食盐适量、胡椒粉1克、味精1克、姜米5克、葱花10克、猪油20克、鲜汤750克组成。
①番茄去皮切片。鸡蛋搅匀成蛋液。②把锅烧热，放入猪油、姜米、番茄片，加热2分钟，再加入鲜汤，用旺火加热3分钟。③把蛋液迅速淋入汤中，轻轻搅匀，用文火加热30秒钟倒入盆内，撒入葱花，放入盐、味精即成。立即出锅，盛入盆中。

翻译如下
Dan Tang tomato
raw materials : 200 grams of tomato, two eggs, salt modest, black pepper 1 g, 1 grams of MSG, ginger meters five grams, chopped3 10 grams, 20 grams of lard, 750 grams of Xiantang composition.
① peeled tomato slices. Break eggs into egg mixture. ② put Guoshao heat, Add lard and ginger rice, tomatoes films, heating for 2 minutes, then Xiantang, with heating Wanghuo three minutes. ③ put the egg mixture rapid composting soup, the mixture lightly with slow fire for 30 seconds into the basin, dispersed into chopped3, Add salt, MSG evaporates. Chuguo immediately, which Sheng canal.

Dan Tang tomato raw materials : 200 grams of tomato, two eggs, salt modest, black pepper 1 g, 1 grams of MSG, ginger meters five grams, chopped3 10 grams, 20 grams of lard, 750 grams of Xiantang composition. ① peeled tomato slices. Break eggs into egg mixture. ② put Guoshao heat, Add lard and ginger rice, tomatoes films, heating for 2 minutes, then Xiantang, with heati