求一高手帮忙翻译一篇英文文献,满意追加100分！

来源：百度知道 编辑：UC知道 时间：2024/04/30 08:43:31
文中alnoa余甘子，osmo空气干燥法可以直接用osmo
要求读的通啊
Results and discussion
Total sugars
The data revealed that the total sugar content (Table 1) was affected by all the drying treatments. It was found that the total sugar content of osmo-air dried aonla was significantly higher (43.60 g/100 g) than other treatments due to absorption of sugars during osmosis. A significant increase in total sugar content of ber [7] and blueberries [8] was reported when the fruits were osmoair dried. The total sugar content in oven dried aonla was 24.26 g/100 g, which was significantly higher than direct solar dried aonla (21.09 g/100 g). The total sugar content of indirect solar dried aonla was found to be significantly higher (26.22 g/100 g) than both oven dried and direct solar dried aonla but lower than the osmo-air dried aonla (43.20 g/100 g) before storage. Even after 3 months of storage, the trend in total sugar content as a result of different drying methods remained the same. However, a dec

结果与讨论
总糖
数据显示,总糖含量(表1)是受所有的干燥处理。它被发现的osmo-air可溶性总糖含量明显高于乾aonla(43.60 g蛋白/ 100克饲料)比其他治疗期间,由于糖吸收渗透。显著增加可溶性总糖含量的误码率和蓝莓[7][8]被报道的水果时osmoair干。可溶性总糖含量是24.26 aonla号炉干/ 100克,明显优于aonla(21.09直接太阳能干燥g蛋白/ 100克饲料)。可溶性总糖含量的太阳能干燥aonla间接发现26.22显著高于对照组(g蛋白/ 100克饲料)相比,干燥和直接的太阳能干燥炉aonla但低于osmo-air干aonla(43.20 g蛋白/ 100克饲料)在储存之前。甚至在3个月的储存,这一趋势在总糖含量是由于不同的干燥方法保持不变。然而,减少总糖出现在所有的方法。aonla可溶性总糖含量最多的是在刚刚烘干后的新方法。虽然这个价值观上的轻微下降,有30天的储存无显著性差异。然而,一个重大的下降在osmo-air干燥和炉干aonla后90天的存储。在持续下降总糖含量直接
太阳能干燥Banarasi aonla在90天内储存也有报道[9]。一个相似的趋势的讨论和Banarasi品种aonla已经找到[10]. 在总糖的减少可能是由于特异性大分子的水解,interconversions糖和聚合单体在储存[11、12]。
原糖
还原糖含量(表2)被发现在osmo-dried 37.28% aonla(最高),其次是间接的太阳晒干aonla(20.47%)和炉干aonla(19.05%)。比较的平均值的还原糖显示、还原糖含量明显高于aonla在osmo-air干燥。这个还原糖的烤箱干燥和间接的太阳晒干aonla是相当于直接的太阳晒干aonla。然而,高原糖含量比较直接的太阳能干燥系统误码率间接太阳能干燥也被报道[13]。在储存、还原糖含量显著下降与所有的烘干处理。这可能是由于脱水反应导致糖成为饱和,高活性;己糖还原糖被部分转化为呋喃、5-hydroxymethyl-2-furaldehyde[14],它可能仍然在一个还原糖含量测试。还原糖下降时,在乾aonla讨论和Banarasi品种已经有报道